Diver Scallops, Warm Potato Salad, and Cauliflower Puree

Name: Diver Scallops, Warm Potato Salad, and Cauliflower Puree
Ingredients: 1 pound fingerling potatoes; 1/2 cup Donegal rapeseed oil; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 head of cauliflower, chopped; 1 teaspoon cumin; 2 ounces (4 tablespoons) butter; 1/2 cup cream; 2 ounces capers, chopped; 1 small red onion, diced; 1 tablespoon parsley, chopped; 1 bunch of arugula (also known as rocket); 24 large dry diver scallops

Diver Scallops, Warm Potato Salad, and Cauliflower Puree was pinched from <a href="http://www.organicgardening.com/cook/diver-scallops-warm-potato-salad-and-cauliflower-puree" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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1 pound fingerling potatoes

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1/2 cup Donegal rapeseed oil

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3 tablespoons white wine vinegar

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1 tablespoon Dijon mustard

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1 head of cauliflower, chopped

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1 teaspoon cumin

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2 ounces (4 tablespoons) butter

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1/2 cup cream

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2 ounces capers, chopped

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1 small red onion, diced

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1 tablespoon parsley, chopped

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1 bunch of arugula (also known as rocket)

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24 large dry diver scallops

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