"Imagine tender, asparagus spears bursting with flavor, sporting a delightful golden-brown char, and achieved in just minutes without a greasy mess...."
INGREDIENTS
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1 pound asparagus ((1 bunch))
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1 tablespoon olive oil
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon Italian seasoning (store-bought or homemade)
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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2 tablespoons freshly grated Parmesan cheese
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Lemon wedges (optional, for serving)