Ditalini with Roasted Tomato Sauce and Goat Cheese
""Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining ditalini are a perfect medium for the rich sauce, smoky oregano, and creamy goat cheese."..."
INGREDIENTS
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1/4 cup olive oil
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1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
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1/2 onion, sliced
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6 cloves garlic, crushed
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1/4 teaspoon red pepper flakes
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2 teaspoons chopped fresh oregano
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2 cups cold water
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1 teaspoon chopped fresh oregano
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salt and ground black pepper to taste
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1 (16 ounce) package ditalini pasta
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2 tablespoons fresh goat cheese, crumbled
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