Dita Degli Apostoli (Apostle’s Fingers)

Name: Dita Degli Apostoli (Apostle’s Fingers)
Ingredients: For the crêpes:; 1 3/4 cups (220 grams) flour; 3 tablespoons (20 grams) powdered sugar; 3 eggs, lightly beaten; 2 cups (500 ml) milk; Zest of one lemon or orange; Butter for greasing; For the filling and assembly:; 3 cups (750 grams) ricotta; 3/4 cup (150 grams) fine sugar; Juice and zest of 1 large lemon; 1/4 cup (60 milliliters) liqueur, such as limoncello or Borsci San Marzano (optional); 2 teaspoons ground cinnamon; 2 tablespoons powdered sugar

Dita Degli Apostoli (Apostle’s Fingers) was pinched from <a href="https://www.yahoo.com/food/apostles-fingers-crepes-with-lemon-and-ricotta-91353311788.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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For the crêpes:

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1 3/4 cups (220 grams) flour

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3 tablespoons (20 grams) powdered sugar

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3 eggs, lightly beaten

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2 cups (500 ml) milk

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Zest of one lemon or orange

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Butter for greasing

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For the filling and assembly:

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3 cups (750 grams) ricotta

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3/4 cup (150 grams) fine sugar

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Juice and zest of 1 large lemon

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1/4 cup (60 milliliters) liqueur, such as limoncello or Borsci San Marzano (optional)

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2 teaspoons ground cinnamon

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2 tablespoons powdered sugar

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