"Had this while at Disneyland and found the recipe online later; a great hot meal on a cold night!..."
INGREDIENTS
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5 ounces alfredo sauce mix (dry, I use 3 Knorr packets)
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1 cup heavy cream
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1 cup 1% low-fat milk
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1 cup water
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2 ounces parmesan cheese, grated
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1 ounce sun-dried tomato
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3 ounces pesto sauce, prepared
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1 lb fusilli
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1 lb chicken breast, diced
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2 tablespoons olive oil