INGREDIENTS
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2 cups chicken tenderloins, uncooked
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1 cups broccoli, tops only
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1/2 cups carrots, cubed
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1/2 cups celery, cubed
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1/4 cups leeks, diced
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3 tablespoons butter
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3 tablespoons flour
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3 cups milk or half and half
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1 cups Parmesan cheese, grated
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2 chicken bouillon cubes
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Pastry dough for a single pie (double crust)
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1 egg, beaten