Dishpan Cookies
INGREDIENTS
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1 cup butter, room temperature
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1 cup granulated sugar
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1 cup light brown sugar
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2 eggs
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1 teaspoon baking soda
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½ teaspoon baking powder
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1½ teaspoons vanilla
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¾ teaspoon kosher salt
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2 cups all purpose flour
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2 cups cornflake cereal
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1 cup Quick Oats
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1 cup shredded sweetened coconut flakes
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2 cups semi-sweet chocolate chips
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