Dish Do-Over: Spinach and Artichoke Dip

Name: Dish Do-Over: Spinach and Artichoke Dip
Yield: 4 cups
Ingredients: 1 cup chopped frozen spinach, defrosted, drained and squeezed dry (about 1/2 block); 2 cups shredded low-fat mozzarella cheese; 3/4 cup non-fat plain Greek yogurt; 1/4 cup low-fat mayonnaise; 3/4 cup low-fat cream cheese, softened; 1/2 cup grated parmesan cheese; 1 tsp dried oregano; pinch each cayenne and black pepper; 1 cup (15oz) canned artichoke hearts, drained and coarsely chopped

Dish Do-Over: Spinach and Artichoke Dip was pinched from <a href="http://livewellnetwork.com/Steven-and-Chris/recipes/Dish-Do-Over-Spinach-and-Artichoke-Dip/8961068" target="_blank">livewellnetwork.com.</a>

"A restaurant staple that's full on flavor, and also fat, Chef Jo Lusted gives spinach and artichoke dip the dish do-over treatment to create a healthier version...."

INGREDIENTS

•

1 cup chopped frozen spinach, defrosted, drained and squeezed dry (about 1/2 block)

•

2 cups shredded low-fat mozzarella cheese

•

3/4 cup non-fat plain Greek yogurt

•

1/4 cup low-fat mayonnaise

•

3/4 cup low-fat cream cheese, softened

•

1/2 cup grated parmesan cheese

•

1 tsp dried oregano

•

pinch each cayenne and black pepper

•

1 cup (15oz) canned artichoke hearts, drained and coarsely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes