INGREDIENTS
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1-2/3 cups all-purpose flour
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2 envelopes Fleischmann's® RapidRise Yeast
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1/3 cup sugar
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1/2 teaspoon salt
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1/4 cup butter, melted
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1/2 cup very warm milk (120° to 130°F)
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1 egg
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1/4 teaspoon almond extract
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1 cup fresh blueberries
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Streusel Topping:
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1/4 cup flour
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1/3 cup sugar
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1 teaspoon Spice Islands® Ground Saigon Cinnamon
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1/3 cup butter OR margarine, softened