INGREDIENTS
•
2 cups long grain white rice
•
5 cups chicken stock, divided
•
2 tablespoons vegetable oil
•
1 pound smoked pork sausage, sliced
•
1 clove garlic, minced
•
1 large onion, chopped
•
1 stalk celery, chopped
•
1 medium green bell pepper, chopped
•
1/4 teaspoon cayenne
•
1/4 cup chopped fresh parsley leaves
•
Kosher salt and freshly ground black pepper