"I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine...."
INGREDIENTS
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2 tablespoons cooking oil
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1/2 lb ground pork
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1 onion, chopped
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2 celery ribs, diced
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1 green bell pepper, diced
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1 garlic clove, minced
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1/4 teaspoon cayenne
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1/2 teaspoon paprika
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1/2 teaspoon dried oregano
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1 bay leaf
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1 3/4 teaspoons salt
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1/4 teaspoon fresh ground black pepper
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1 1/2 cups long grain rice
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3 cups canned low sodium chicken broth (can use homemade stock)
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1 lb medium shrimp, shelled and halved
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2 scallions, including green tops chopped