INGREDIENTS
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2 cups long grain brown rice
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5 cups chicken stock, divided
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1 package (13.5 ounce) JOHNSONVILLE® Andouille Sausage, sliced
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1 tablespoon olive oil
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1 large onion, chopped
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1 medium green pepper, diced
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2 stalks celery, diced
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2 cloves garlic, minced
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1/4 cup fresh parsley, chopped