Dirty Rice: Not so Dirty

Name: Dirty Rice: Not so Dirty
Ingredients: 1/2 cup long-grain rice; 1/4 length andouille sausage; skin removed and crumbled; 1 teaspoons Cajun seasoning*; 1 Tbsp. unsalted butter; 2 Tbsp. finely-chopped celery; 1/4 cup finely-chopped onion; 2 Tbsp. finely-chopped bell pepper; 1 clove garlic; finely chopped; 1 cup chicken stock or broth; 1 Tbsp. finely-chopped parsley

Dirty Rice: Not so Dirty was pinched from <a href="http://cookingfortwo.about.com/od/carbs/r/Dirty-Rice.htm" target="_blank">cookingfortwo.about.com.</a>

"Dirty rice is a fixture of Cajun cooking. I've been told it's called dirty rice because of all the stuff in it. I've also been told it's called that specifically because of the chicken livers and gizzards. Whichever, it's become difficult to find chicken organs sold alone* - if you want them you have to buy a whole chicken and that's only one of each. So I make a version I call Grimy Rice that uses chicken stock or broth instead and andouille. (Larger image) Serves 2...."

INGREDIENTS

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1/2 cup long-grain rice

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1/4 length andouille sausage; skin removed and crumbled

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1 teaspoons Cajun seasoning*

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1 Tbsp. unsalted butter

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2 Tbsp. finely-chopped celery

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1/4 cup finely-chopped onion

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2 Tbsp. finely-chopped bell pepper

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1 clove garlic; finely chopped

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1 cup chicken stock or broth

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1 Tbsp. finely-chopped parsley

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