DIRTY RICE – NEW ORLEANS STYLE

Name: DIRTY RICE – NEW ORLEANS STYLE
Ingredients: 4 tablespoons butter; 1/2 pound chicken livers, chopped (about 1 cup); 1/2 pound pork sausage; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 to 3 green onions, chopped; 1 large green pepper (I used half a green sweet pepper and half a red sweet pepper to add some color); 1 clove of garlic, smashed or chopped (could use a teaspoon garlic powder); 1 (14.5 ounce) can chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1/2 teaspoon thyme; 2 teaspoons chopped fresh basil or 1 teaspoon dried basil; 1 teaspoon Cajun seasoning ( I used my recipe for Cajun seasoning); 1 cup uncooked long grain white rice; Several drops hot sauce or sprinkle cayenne (optional)

DIRTY RICE – NEW ORLEANS STYLE was pinched from <a href="https://thesouthernladycooks.com/2017/10/06/dirty-rice-new-orleans-style/" target="_blank" rel="noopener">thesouthernladycooks.com.</a>

INGREDIENTS

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4 tablespoons butter

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1/2 pound chicken livers, chopped (about 1 cup)

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1/2 pound pork sausage

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1/2 cup chopped celery

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1/2 cup chopped onion

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2 to 3 green onions, chopped

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1 large green pepper (I used half a green sweet pepper and half a red sweet pepper to add some color)

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1 clove of garlic, smashed or chopped (could use a teaspoon garlic powder)

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1 (14.5 ounce) can chicken broth

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 bay leaf

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1/2 teaspoon thyme

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2 teaspoons chopped fresh basil or 1 teaspoon dried basil

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1 teaspoon Cajun seasoning ( I used my recipe for Cajun seasoning)

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1 cup uncooked long grain white rice

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Several drops hot sauce or sprinkle cayenne (optional)

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