INGREDIENTS
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2 lbs ground beef
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1 lb ground pork
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4 Tbsp all purpose flour
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1/3 cup cooking oil
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2 cups broth
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1 medium onion
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1 cup bell pepper
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1/3 cup celery
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2 tsp Creole seasoning
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½ cup parsley
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½ cup green onion tops
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3 cups cooked rice
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