Dirty Rice

Name: Dirty Rice
Ingredients: 4 tablespoons vegetable oil; 1 pound ground brisket (or 1 pound of ground beef); 1 teaspoon salt; 3 tablespoons flour, plus more as needed; 3 cloves garlic, crushed; 2 scallions, thinly sliced (plus more for garnish; optional); ½ cup brown ale (preferably Abita); ½ cup chicken stock; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon cayenne; 3 cups cooked white rice (preferably Jazzmen); 1 to 2 tablespoons butter

Dirty Rice was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/15651/Dirty_Rice.htm" target="_blank">www.tastingtable.com.</a>

"Isaac Toups of Toups' Meatery in New Orleans is serious about spice, especially when it comes to making classic dirty rice. Read more!..."

INGREDIENTS

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4 tablespoons vegetable oil

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1 pound ground brisket (or 1 pound of ground beef)

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1 teaspoon salt

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3 tablespoons flour, plus more as needed

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3 cloves garlic, crushed

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2 scallions, thinly sliced (plus more for garnish; optional)

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½ cup brown ale (preferably Abita)

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½ cup chicken stock

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1 teaspoon ground cumin

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1 teaspoon ground black pepper

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1 teaspoon paprika

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1 teaspoon cayenne

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3 cups cooked white rice (preferably Jazzmen)

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1 to 2 tablespoons butter

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