Dirty Rice
INGREDIENTS
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3/4 pound ground pork sausage (mild or spicy, depending on your preferences)
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1 medium onion, minced
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2 stalks celery, minced
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5-6 cloves garlic, minced or pressed
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1 green bell pepper, seeded and chopped
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2 cups long-grain white rice
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1/4 teaspoon ground black pepper
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10 dashes Tabasco sauce
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1/2 teaspoon salt-based Cajun or Creole Seasoning (like Tony Chachere’s; you may want more or less depending on how hot you want your rice to be)
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Kosher salt to taste (I used 1/2 teaspoon, but again, this will largely be to taste)
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4 cups beef broth (high elevations may need up to 1/4 cup more)
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Optional: 1/2 cup chopped green onions
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