Dirty Rice

Name: Dirty Rice
Ingredients: 1/2 cup chicken livers (8 to 10 medium livers); 2 tablespoons canola oil; 1/4 pound ground pork; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper; 1/2 teaspoon chili powder; 1 1/2 cups chicken stock, divided; 1 small onion, finely chopped (about 3/4 cup); 2 stalks celery, finely chopped (about 1/2 cup); 2 garlic cloves, minced; 1 jalapeño pepper, finely chopped; 3 green onions, chopped (about 1/3 cup); 2 tablespoons chopped fresh parsley; 3 cups cooked rice

Dirty Rice was pinched from <a href="http://www.myrecipes.com/recipe/dirty-rice-3" target="_blank">www.myrecipes.com.</a>

"There's no more classic Louisiana dish than this deeply flavored rice like this recipe from Chef Donald Link at Herbsaint in New Orleans. The chicken livers are traditional, and give it an authentic taste you can't really get any other way. Letting everything cook until it browns and sticks to the skillet is very important for flavor...."

INGREDIENTS

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1/2 cup chicken livers (8 to 10 medium livers)

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2 tablespoons canola oil

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1/4 pound ground pork

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1 1/2 teaspoons salt

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1/2 teaspoon ground pepper

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1/2 teaspoon chili powder

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1 1/2 cups chicken stock, divided

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1 small onion, finely chopped (about 3/4 cup)

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2 stalks celery, finely chopped (about 1/2 cup)

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2 garlic cloves, minced

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1 jalapeño pepper, finely chopped

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3 green onions, chopped (about 1/3 cup)

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2 tablespoons chopped fresh parsley

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3 cups cooked rice

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