Dirty Dick's Grilled Baby Back Ribs
"We credit Richard Westhaver with being an innovator in helping promote New England competition barbecue into a rapidly growing network of contenders who continue to show up on the awards stage at major contests everywhere. Competing as Dirty Dick and the Legless Wonders, Westhaver's team has garnered its share of awards. With this recipe, Westhaver demonstrates an easy way to barbecue baby backs that are high on flavor...."
INGREDIENTS
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6 tablespoons kosher salt
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6 tablespoons light brown sugar
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1/4 cup paprika
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3 tablespoons chili powder
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2 tablespoons freshly ground black pepper
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1 1/2 tablespoons garlic powder
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1 tablespoon lemon pepper
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1 tablespoon dried thyme, crushed
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1 tablespoon dried tarragon, crushed
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1 teaspoon onion powder
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1 teaspoon ground cumin
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2 slabs baby back ribs, membrane removed, trimmed (about 3 pounds)
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Apple juice, for spraying
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2 cups Dirty Dick’s Barbecue sauce or your favorite barbecue sauce
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