Dirty Chai Toddy

Name: Dirty Chai Toddy
Ingredients: For the Chai:; 8 ounces half and half; 4 ounces water; 1 cinnamon stick, broken in half; 2 black cardamom pods, crushed with a mortar and pestle; 5-6 pink peppercorns, crushed with a mortar and pestle; 1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife; 2 tablespoons Turbinado sugar; 2 sachets of organic whole leaf black tea, preferably Assam; ***********************************; For the Dirty Toddy:; 2 ounces espresso (I used Stumptown Roasters Hairbender); 2 ounces Knob Creek, or other good quality bourbon

Dirty Chai Toddy was pinched from <a href="http://food52.com/recipes/8408-dirty-chai-toddy" target="_blank">food52.com.</a>

INGREDIENTS

•

For the Chai:

•

8 ounces half and half

•

4 ounces water

•

1 cinnamon stick, broken in half

•

2 black cardamom pods, crushed with a mortar and pestle

•

5-6 pink peppercorns, crushed with a mortar and pestle

•

1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife

•

2 tablespoons Turbinado sugar

•

2 sachets of organic whole leaf black tea, preferably Assam

•

***********************************

•

For the Dirty Toddy:

•

2 ounces espresso (I used Stumptown Roasters Hairbender)

•

2 ounces Knob Creek, or other good quality bourbon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes