"A healthier twist on a Cajun classic, the addition of shrimp turns this "dirty brown rice" into a fabulous main dish. I'd like to think of this as a Cajun shrimp fried rice. With Mardi Gras ending tomorrow, I thought this would be the perfect timing to share this recipe from the archives because I LOVE this dish!..."
INGREDIENTS
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1 1/2 cups uncooked brown rice
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chicken bouillon cube (Knorr)
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2 bay leaves (divided)
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1/8 + 1/4 tsp cayenne (divided)
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1/8 + 1/2 tsp paprika
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1/8 + 1/2 tsp thyme
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1 tsp oil
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1 onion (diced)
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2 celery (diced)
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1 green pepper (diced)
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1 clove garlic (minced)
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1/2 lb 96% lean ground beef (Laura's lean beef)
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salt and fresh pepper (to taste)
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1 lb medium shrimp (peeled and deveined)
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2 scallions (chopped)