Dirty Brown Rice with Shrimp

"A healthier twist on a Cajun classic, the addition of shrimp turns this "dirty brown rice" into a fabulous main dish. I'd like to think of this as a Cajun shrimp fried rice. With Mardi Gras ending tomorrow, I thought this would be the perfect timing to share this recipe from the archives because I LOVE this dish!..."

INGREDIENTS
1 1/2 cups uncooked brown rice
chicken bouillon cube (Knorr)
2 bay leaves (divided)
1/8 + 1/4 tsp cayenne (divided)
1/8 + 1/2 tsp paprika
1/8 + 1/2 tsp thyme
1 tsp oil
1 onion (diced)
2 celery (diced)
1 green pepper (diced)
1 clove garlic (minced)
1/2 lb 96% lean ground beef (Laura's lean beef)
salt and fresh pepper (to taste)
1 lb medium shrimp (peeled and deveined)
2 scallions (chopped)
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