Directions (for loaf) Preheat oven to 350 degrees F. Lightly grease the bottom and halfway up the sides of a 9-by-5-inch loaf pan. In a large bowl, whisk together flour, baking soda, baking powder and salt. In another bowl, combine milk, oil, eggs and van

Name: Directions (for loaf) Preheat oven to 350 degrees F. Lightly grease the bottom and halfway up the sides of a 9-by-5-inch loaf pan. In a large bowl, whisk together flour, baking soda, baking powder and salt. In another bowl, combine milk, oil, eggs and van
Ingredients: Preparation Time: 20 minutes; Cook Time: 60 minutes; Serving size: 4; Cost: $; Difficulty: Easy; Ingredients; 1 1/2 cups all purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup shredded zucchini; 1/2 cup vegetable oil; 2 eggs; 1/2 teaspoon vanilla; 1 cups sugar

Directions (for loaf) Preheat oven to 350 degrees F. Lightly grease the bottom and halfway up the sides of a 9-by-5-inch loaf pan. In a large bowl, whisk together flour, baking soda, baking powder and salt. In another bowl, combine milk, oil, eggs and vanilla. Mix thoroughly. Beat sugar into mix until it is thoroughly creamed. Add wet ingredients to the dry ingredients all at once. Stir just until moistened and there are no traces of flour. Batter may be lumpy, do not over mix. Gently fold in the raisins. Combine sugar and ground cinnamon to make cinnamon swirl. Place prepared loaf pan onto baking sheet. Add 1/3 of the batter to the pan then sprinkle with cinnamon sugar. Add another 1/3 of batter and sprinkle with cinnamon sugar. Finally add remaining batter and top with remaining cinnamon sugar. Bake in preheated oven for 40 to 50 minutes (or until a toothpick inserted into center of the loaf comes out clean). Allow loaf to cool in pan for 10 minutes then remove to a wire rack to cool completely. Directions (for glaze) Make the glaze by combining the confectioner's sugar with 1 teaspoon of milk. Drizzle tiny bits of remaining milk until your glaze is of drizzling consistency. You may or may not use all of the milk. Drizzle loaf with glaze and allow it to set before slicing. was pinched from <a href="http://www.pgeveryday.com/article/baking-quick-bread-banana-zucchini-and-cinnamon-raisin-bread-recipes" target="_blank">www.pgeveryday.com.</a>

INGREDIENTS

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Preparation Time: 20 minutes

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Cook Time: 60 minutes

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Serving size: 4

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Cost: $

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Difficulty: Easy

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Ingredients

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1 1/2 cups all purpose flour

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1 cup shredded zucchini

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1/2 cup vegetable oil

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2 eggs

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1/2 teaspoon vanilla

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1 cups sugar

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