Real Recipes From Real Home Cooks ®
Directions for: Classic Roast Chicken
INGREDIENTS
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12 cup cold water
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¾ cup salt
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2 Tbsp sugar
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2 clove garlic
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2 bay leaves
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2 branches fresh thyme
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2 branches fresh rosemary
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1 chicken (about 5 lbs)
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1 onion, quartered
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3 Tbsp butter, melted
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1 tsp chopped fresh thyme leaves
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6 large carrots, halved lengthwise
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1 Tbsp cornstarch
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1 Tbsp water
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¼ cup white wine
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1-1/2 cups chicken broth
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1 tsp fresh thyme leaves
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salt and pepper
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