Dipping Bread
INGREDIENTS
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Ingredients:
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1 Tablespoon active dry yeast (or substitute one packet)
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1 Tablespoon sugar
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1 Cup warm water (105°-115°F)
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2 ½ Cups flour, separated
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1 teaspoon salt
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2 Tablespoons fresh rosemary + extra for sprinkling
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-or-
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1 Tablespoon dried rosemary
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-or-
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1 Tablespoon dried Italian seasoning
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2 Tablespoons butter, melted
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Sea salt
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