Dipping Bread Recipe

Name: Dipping Bread Recipe
Yield: 2
Ingredients: * 1 Tablespoon active dry yeast (or substitute one packet) * 1 Tablespoon sugar * 1 Cup warm water (105°-115°F) * 2 ½ Cups flour, separated * 1 teaspoon salt * 2 Tablespoons fresh rosemary + extra for sprinkling * 2 Tablespoons butter,

Dipping Bread Recipe was pinched from <a href="http://www.inkatrinaskitchen.com/2011/07/dipping-bread.html" target="_blank">www.inkatrinaskitchen.com.</a>

"Copycat restraunt bread for tearing and dipping in olive oil..."

INGREDIENTS

•

* 1 Tablespoon active dry yeast (or substitute one packet) * 1 Tablespoon sugar * 1 Cup warm water (105°-115°F) * 2 ½ Cups flour, separated * 1 teaspoon salt * 2 Tablespoons fresh rosemary + extra for sprinkling * 2 Tablespoons butter,

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes