Dipped Gingersnaps Recipe

Name: Dipped Gingersnaps Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 87
Ingredients: Ingredients; 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar; 1-1/2 cups canola oil; 2 eggs; 1/2 cup molasses; 4 cups all-purpose flour; 4 teaspoons baking soda; 3 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar; 2 packages (10 to 12 ounces each) white baking chips; 1/4 cup shortening

Dipped Gingersnaps Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Dipped-Gingersnaps" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar

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1-1/2 cups canola oil

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2 eggs

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1/2 cup molasses

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4 cups all-purpose flour

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4 teaspoons baking soda

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3 teaspoons ground ginger

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2 teaspoons ground cinnamon

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1 teaspoon salt

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Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar

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2 packages (10 to 12 ounces each) white baking chips

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1/4 cup shortening

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