Dipped Gingersnaps
"I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah..."
INGREDIENTS
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2 cups sugar
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1-1/2 cups canola oil
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2 large eggs, room temperature
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1/2 cup molasses
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4 cups all-purpose flour
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4 teaspoons baking soda
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3 teaspoons ground ginger
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2 teaspoons ground cinnamon
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1 teaspoon salt
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Additional sugar
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2 packages (10 to 12 ounces each) white baking chips
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1/4 cup shortening
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