Dipped Gingersnaps

Name: Dipped Gingersnaps
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 cups sugar; 1-1/2 cups canola oil; 2 large Nellie’s Free Range Eggs; 1/2 cup molasses; 4 cups all-purpose flour; 4 teaspoons baking soda; 3 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; Additional sugar; 2 packages (10 to 12 ounces each) white baking chips; 1/4 cup shortening

Dipped Gingersnaps was pinched from <a href="https://www.tasteofhome.com/recipes/dipped-gingersnaps/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I get a great deal of satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes great gingersnaps even more special. —Laura Kimball, West Jordan, Utah..."

INGREDIENTS

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2 cups sugar

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1-1/2 cups canola oil

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2 large Nellie’s Free Range Eggs

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1/2 cup molasses

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4 cups all-purpose flour

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4 teaspoons baking soda

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3 teaspoons ground ginger

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2 teaspoons ground cinnamon

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1 teaspoon salt

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Additional sugar

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2 packages (10 to 12 ounces each) white baking chips

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1/4 cup shortening

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