Diples: Greek pastry with honey and walnuts
"Every year-end and at every big celebration (weddings, christenings, a name day or an engagement) we make “Diples” on our island Poros. This is a tradition from our region of the Peloponnesos, and it is well maintained on Poros. Honey and walnuts Diples is a very simple dough, rich with eggs and flour which we […]..."
INGREDIENTS
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For the dough
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400 gr all-purpose flour
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4 eggs
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2 tablespoons ouzo
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1 tablespoon sugar
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2 tablespoons olive oil
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Pinch of salt
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150 ml freshly squeezed orange juice
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Vegetable oil for frying
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For the syrup
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400 ml honey
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400 ml water
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1 cinnamon stick
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For the top
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Crushed walnuts
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