"Get this all-star, easy-to-follow DiPasquale's - Arancini recipe from Diners, Drive-Ins and Dives..."
INGREDIENTS
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1/2 cup minced onion, celery and carrot (mix together)
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3 tablespoons olive oil
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1 pound ground beef
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Salt and freshly ground white pepper
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4 ounces tomato paste
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1/2 cup sweet peas
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3 tablespoons extra-virgin olive oil
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1 pound Arborio rice
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46 ounces chicken broth
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1 package saffron powder
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3 ounces grated Parmesan
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Freshly ground black pepper
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Mozzarella (1/2-inch cubes)
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1 cup all-purpose flour
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1 1/4 cups warm water
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Bread crumbs
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Vegetable oil, for frying (deep fryer with basket)