"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!..."
INGREDIENTS
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1 cup unsalted butter
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3/4 pound feta cheese, crumbled
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1 (8 ounce) package cream cheese, softened
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2 cloves garlic, minced
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1 shallot, minced
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3 tablespoons dry vermouth
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ground white pepper, to taste
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1/2 cup pine nuts, toasted
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1 cup chopped sun-dried tomatoes
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3/4 cup pesto sauce