Dinosaur Bar-B-Que Mutha Sauce:
INGREDIENTS
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¼ cup vegetable oil
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1 cup minced onion
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½ cup minced green pepper
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1 jalapeño pepper, seeded and minced
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Pinch each of kosher salt and black pepper
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2 tablespoons minced garlic
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1 can (28 ounces) tomato sauce
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2 cups ketchup (preferably Heinz)
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1 cup water
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¾ cup Worcestershire sauce
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½ cup cider vinegar
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¼ cup lemon juice
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¼ cup molasses
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¼ cup cayenne pepper sauce
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¼ cup spicy brown mustard
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¾ cup dark brown sugar, packed
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1 tablespoon chili powder
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2 teaspoons coarsely ground black pepper
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½ teaspoon ground allspice
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1 tablespoon Liquid Smoke (optional)
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