Dinner Tonight: Tomato and Mozzarella Salad with Microgreens Recipe
"There's a reason tomato and mozzarella go well together—the sweet fruit sings on top of smooth, tangy mozzarella. The combination is most familiar on a pizza, but I love them together in a raw tomato sauce or simply sliced and drizzled with olive oil for a classic Caprese salad...."
INGREDIENTS
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2 large tomatoes, preferably heirloom, sliced
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4 ounces fresh mozzarella, sliced into discs
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2 large handfuls microgreens or other salad mix
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1 small handful basil leaves, sliced thinly
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Good olive oil, to taste
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Balsamic vinegar, to taste
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Sea salt (preferably flaky)
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Freshly ground black pepper
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