Dinner Tonight: Panuchos Yucatecos con Chorizo Recipe

Name: Dinner Tonight: Panuchos Yucatecos con Chorizo Recipe
Ingredients: For the pickled red onions:; 1 red onion, thinly sliced; 1/4 teaspoon black peppercorns; 1/4 teaspoon cumin seeds; 1/2 teaspoon dried oregano; 2 cloves garlic; 1/4 teaspoon salt; 1/3 cup cider vinegar; For the panuchos:; 6 corn tortillas; 2 cups Mexican chorizo; 1 can refried beans; 2/3 cup canola oil; 2 jalapeños, seeded and chopped

"The last time I had this dish I was in the middle of Cancun, Mexico, far from the run of beachfront tourist hotels. I found this little restaurant in the city center serving panuchos, fried tortillas filled with black beans,......"

INGREDIENTS

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For the pickled red onions:

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1 red onion, thinly sliced

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1/4 teaspoon black peppercorns

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1/4 teaspoon cumin seeds

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1/2 teaspoon dried oregano

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2 cloves garlic

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1/4 teaspoon salt

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1/3 cup cider vinegar

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For the panuchos:

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6 corn tortillas

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2 cups Mexican chorizo

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1 can refried beans

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2/3 cup canola oil

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2 jalapeños, seeded and chopped

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