INGREDIENTS
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• 1/4 cup warm water (100 degrees to 115 degrees Fahrenheit)
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• 2-1/4 teaspoons (1 package) dry yeast
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• Pinch of sugar
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• 1 egg
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• 1 cup whole milk, at room temperature
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• 4 tablespoons (2 ounces) unsalted butter, at room temperature
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• 2 tablespoons sugar
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• 2 teaspoons kosher salt
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• 3-1/4 to 3-3/4 cups (1 pound, 1/4 ounce to 1 pound, 2-3/4 ounces) all-purpose flour
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Read more: http://www.motherearthnews.com/real-food/dinner-rolls-recipe-ze0z1411zhur.aspx#ixzz3K0AKJfRz