INGREDIENTS
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Dry Ingredients:1 ¼ cups chickpea or quinoa flour1 cup brown or white rice flour¾ cup + 2 tablespoons tapioca flour¾ cup corn or potato starch1/3 cup powdered dry milk*¼ cup potato flour (not starch)1/4 cup packed brown sugar4 teaspoons xanthan g
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Liquids:1 cup + 6 tablespoons warm water at 110 degrees4 eggs separated1 teaspoon cider vinegar3 tablespoons honey1/3 cup butter or dairy-free buttery spread, melted in microwave for 30 seconds1 egg mixed with 2 tablespoons water to brush tops