Dinner rolls
"A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it's a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically minced tarragon to perfume those deviled ... Read more..."
INGREDIENTS
•
1/4 cup potato flour or potato starch
•
3/4 cup whole wheat flour
•
1 package (2 1/4 teaspoons) active dry yeast
•
2 teaspoons salt
•
3 tablespoons sugar
•
2 1/2 to 3 cups flour, divided
•
1 1/4 cups buttermilk, warmed to 120 to 130 degrees
•
1/4 cup melted butter
•
1 egg
•
1 egg yolk
Comments & Reviews
Just A Pinch Sweepstakes