Dinner Remix! Leftover Pot Roast from dinner becomes Pot Roast Soup for lunch!
INGREDIENTS
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Dinner Recipe: Pot Roast
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Leftover Recipe: Pot Roast Soup
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Pot Roast Soup
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Ingredients:
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1 tablespoon vegetable oil
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1 tablespoon butter
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1 medium onions, chopped
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2 celery stalks, chopped
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2 medium carrots, chopped
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3 large garlic cloves, chopped
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½ pound cremini mushrooms, quartered
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1 tablespoon fresh thyme, chopped
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2 tablespoons sherry
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4 cups canned low sodium beef broth (or homemade)
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2 tablespoons tomato paste
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1 ½ cups leftover pot roast, shredded into large chunks plus any leftover gravy
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Dash of Worcestershire sauce
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Kosher salt and freshly ground black pepper, to taste
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Fresh chopped parsley, for garnish
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