Dinner Recipe: Braised French Onion Chicken with Gruyère

Name: Dinner Recipe: Braised French Onion Chicken with Gruyère
Ingredients: 3 tablespoons unsalted butter; 2 pounds yellow onions, thinly sliced; 1/8 teaspoon baking soda; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 3 pounds boneless, skinless chicken thighs; 2 cups low-sodium chicken or beef broth, divided; 2 tablespoons Dijon mustard; 1 tablespoon balsamic vinegar; 2 to 4 cloves garlic, thinly sliced; 2 fresh thyme sprigs; 1 (4-inch) fresh rosemary sprig; 1 1/2 cups shredded Gruyère cheese (about 5 ounces); Coarsely chopped fresh parsley, for garnish (optional)

"Plus a tip for faster-cooking caramelized onions...."

INGREDIENTS

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3 tablespoons unsalted butter

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2 pounds yellow onions, thinly sliced

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1/8 teaspoon baking soda

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Kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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3 pounds boneless, skinless chicken thighs

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2 cups low-sodium chicken or beef broth, divided

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2 tablespoons Dijon mustard

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1 tablespoon balsamic vinegar

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2 to 4 cloves garlic, thinly sliced

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2 fresh thyme sprigs

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1 (4-inch) fresh rosemary sprig

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1 1/2 cups shredded Gruyère cheese (about 5 ounces)

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Coarsely chopped fresh parsley, for garnish (optional)

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