Dinner Poppers
"I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son and hotter peppers for my daughter and me. —Sherri Jerzyk, Tucson, Arizona..."
INGREDIENTS
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4 bacon strips
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4 chicken tenderloins
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons canola oil
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4 poblano peppers
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1-1/2 cups shredded cheddar cheese, divided
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4 ounces cream cheese, cut into four strips
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