INGREDIENTS
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1 (16-oz.) package uncooked cellentani (corkscrew) pasta
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3 tablespoons butter
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1/4 cup all-purpose flour
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4 cups milk
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1 cup (4 oz.) shredded sharp Cheddar cheese
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1 (10-oz.) block sharp white Cheddar cheese, shredded
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1 (3-oz.) package cream cheese, softened
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1/2 teaspoon salt
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2 cups chopped cooked ham
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2 cups coarsely chopped assorted roasted vegetables
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1 1/4 cups crushed round buttery crackers
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2 tablespoons butter, melted