Dinner for Two: Greek-Style Stuffed Peppers
INGREDIENTS
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2 Bell Peppers (any color)
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1/2 lb Extra Lean Ground Chicken
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1 tsp Extra Virgin Olive Oil
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1/4 cup Artichokes Marinated in Oil, diced (purchase a 6 oz. jar like this)
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1 Small Tomato, diced (~1/4 cup)
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1/2 cup Cooked Quinoa*
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1 Lemon, juiced
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2 tsps Crushed or Minced Garlic
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1 – 2 tsps Fresh Dill
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pinch of Salt & Pepper
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1/2 cup Shredded Part-Skim Mozzarella Cheese
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Tzatziki for dipping (optional)
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