"Makes 2 dinners...."
INGREDIENTS
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For the Mac and Cheese
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1 cup dry macaroni
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1 cup milk
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2 tablespoons flour
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½ teaspoon onion powder
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¼ teaspoon salt
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2 cup grated cheddar cheese
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⅔ cup breadcrumbs
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2 tablespoons unsalted butter, melted
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For the Chicken Fingers
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2 cups corn flakes
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½ teaspoon seasoned salt (or regular)
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¼ teaspoon pepper
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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1 large egg
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¼ cup milk
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1 pound chicken tenders
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