Dinner Bruschetta with Eggplant Ragu

Name: Dinner Bruschetta with Eggplant Ragu
Prep time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray; 1 1 pound eggplant, peeled and cut into 3/4-inch pieces; 1 tablespoon olive oil; 1 cup chopped onion; 4 cloves garlic, minced; 1 28 ounce can diced tomatoes; 1 15 ounce can cannellini beans, drained and rinsed; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup basil leaves, thinly sliced; 4 slices 2-inch sourdough or French bread; 1 cup shredded reduced-fat mozzarella; 2 tablespoons grated Parmesan

Dinner Bruschetta with Eggplant Ragu was pinched from <a href="http://www.recipe.com/dinner-bruschetta-with-eggplant-ragu/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 1 pound eggplant, peeled and cut into 3/4-inch pieces

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1 tablespoon olive oil

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1 cup chopped onion

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4 cloves garlic, minced

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1 28 ounce can diced tomatoes

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1 15 ounce can cannellini beans, drained and rinsed

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1/4 teaspoon dried oregano

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1/4 teaspoon dried thyme

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1/2 cup basil leaves, thinly sliced

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4 slices 2-inch sourdough or French bread

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1 cup shredded reduced-fat mozzarella

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2 tablespoons grated Parmesan

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