Dingwu Vegetarian Platter Recipe | Epicurious.com
"This recipe sponsored by Black Swan Vineyards..."
INGREDIENTS
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1 ounce black moss
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18 fried gluten balls
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4 ounces dried bean curd sticks
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6 whole ginkgo nuts (or tinned variety)
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peanut oil
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7 ounces winter bamboo shoots
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1.5 ounces lily buds
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.75 ounces cloud-ear fungus
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18 whole Chinese black mushrooms
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pinch of salt
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1 tablespoon ginger juice
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1 tablespoon spring onion juice
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1 tablespoon light soy sauce
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1 tablespoon sesame oil
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1 tablespoon corn flour
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6 whole red dates
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1 spring onion, white only
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1cm knob ginger, slightly crushed
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6 pieces of Chinese cabbage, white stem part only
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6 slices lotus root
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2 tablespoons peanut oil
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1 tablespoon finely chopped garlic
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1 tablespoon finely chopped ginger
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1 tablespoon rice wine
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1 tablespoon brown bean paste
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1 teaspoon fermented red bean curd
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1 teaspoon fermented white bean curd
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1 tablespoon sugar
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1 finely chopped spring onion, white only
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3 tablespoons hoisin sauce
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1 tablespoon light soy sauce
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2 tablespoons oyster sauce
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1 teaspoon wheat starch
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1 teaspoon English mustard powder
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1 teaspoon white vinegar
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