Ding dong hostess cake
INGREDIENTS
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3 ozs semisweet chocolate (fine-quality, such as Callebaut)
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1 1/2 cups hot (brewed coffee)
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3 cups sugar
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2 1/2 cups all-purpose flour
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1 1//2 cups unsweetened cocoa powder (not Dutch process)
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2 tsps baking soda
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3/4 tsp baking powder
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1 1/4 tsps salt
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3 large eggs
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3/4 cup vegetable oil
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1 1/2 cups buttermilk (well-shaken)
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3/4 tsp vanilla
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2 large egg whites
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1/2 cup sugar
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1/4 cup light corn syrup
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2 tbsps water
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1 1/2 tsps pure vanilla extract
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1/2 lb semisweet chocolate (fine-quality, such as Callebaut)
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1/2 cup heavy cream
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1 tbsp sugar
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1 tbsp light corn syrup
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2 tbsps unsalted butter
Comments & Reviews
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