Ding Dong Cupcakes
INGREDIENTS
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Cupcakes
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup boiling water
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1/2 cup unsweetened cocoa powder
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1/4 cup semisweet chocolate chips
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1/2 cup granulated sugar
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1/3 cup brown sugar
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1/2 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup sour cream
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Filling
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3 tablespoons water
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1 teaspoon unflavored gelatin
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4 tablespoon (1/2 stick) unsalted butter, softened
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pinch of salt
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1 teaspoon vanilla extract
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7 oz. marshmallow fluff crème (1 1/4 cups)
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Chocolate Ganache Glaze
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1/2 tablespoon butter
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1/2 tablespoon corn syrup (optional)
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4 oz. bakers semi-sweet chocolate, chopped
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1/3 cup heavy cream
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