Ding Dong Cake - Moist Chocolate Cake with Vanilla Cream Filling
"Ding Dong cake is a delightful dessert consisting of two layers of rich and moist chocolate cake with a fluffy vanilla custard cream filling...."
INGREDIENTS
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¾ cup + 2 tbsp (110g) all-purpose flour
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1/3 cup (40g) unsweetened cocoa powder
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1 tsp (6g) baking soda
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1/2 tsp (3g) salt
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1 cup (200g) sugar
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1 egg
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1/4 cup (60g) vegetable oil
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1/2 cup (120g) buttermilk
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1 tsp (5g) vanilla extract
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1/2 cup (120ml) hot coffee
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2 cups (480ml) milk
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1/2 cup (100g) sugar
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1/4 cup (30g) cornstarch
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1 tbsp (10g) flour
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3 egg yolks
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pinch of salt
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2 tsp (10g) vanilla extract
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1 ¼ cup (300g) whipping cream
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2 tsp (6g) gelatin powder
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2 tbsp (30ml) cold water
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3.5 oz (100g) semisweet chocolate
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3.5 oz (100g) whipping cream
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