Ding Dong Cake

Name: Ding Dong Cake
Ingredients: 1 3/4 c (210g) all-purpose flour; 2 c (400g) granulated sugar; 3/4 c (90g) good unsweetened cocoa powder; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. kosher salt; 1 c (240g) buttermilk (room temperature); 1/2 c (112g) vegetable oil; 2 extra-large eggs, at room temperature; 2 tsp. McCormick pure vanilla extract; 1 c (237g) freshly brewed hot coffee; Filling; 5 tbsp. all-purpose flour; 1 c whole milk; 1 tsp. vanilla; 1 c (226g) butter; 1 c granulated sugar; Ganache; 16 oz semi-sweet chocolate, chopped fine (can use milk chocolate); 16 oz (2 cups) heavy cream, room temperature

Ding Dong Cake was pinched from <a href="https://iambaker.net/ding-dong-cake/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

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1 3/4 c (210g) all-purpose flour

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2 c (400g) granulated sugar

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3/4 c (90g) good unsweetened cocoa powder

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2 tsp. baking soda

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1 tsp. baking powder

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1 tsp. kosher salt

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1 c (240g) buttermilk (room temperature)

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1/2 c (112g) vegetable oil

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2 extra-large eggs, at room temperature

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2 tsp. McCormick pure vanilla extract

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1 c (237g) freshly brewed hot coffee

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Filling

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5 tbsp. all-purpose flour

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1 c whole milk

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1 tsp. vanilla

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1 c (226g) butter

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1 c granulated sugar

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Ganache

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16 oz semi-sweet chocolate, chopped fine (can use milk chocolate)

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16 oz (2 cups) heavy cream, room temperature

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