Diner-Style French Toast

Name: Diner-Style French Toast
Yield: Serves 4
Ingredients: 3 large eggs; 1 1/4 cups whole milk; 1 teaspoon granulated sugar; 1 teaspoon vanilla extract; 3/4 teaspoon cinnamon; 1/2 teaspoon kosher salt; 4 teaspoons vegetable oil, divided; 4 tablespoons unsalted butter, softened, divided; 8 (3/4–inch-thick) slices challah or other rich, dense bread; Powdered sugar and maple syrup (for serving)

Diner-Style French Toast was pinched from <a href="http://www.epicurious.com/recipes/food/views/diner-style-french-toast?" target="_blank">www.epicurious.com.</a>

"Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome—but if you do it right, a dusting of powdered sugar is all you really need...."

INGREDIENTS

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3 large eggs

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1 1/4 cups whole milk

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1 teaspoon granulated sugar

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1 teaspoon vanilla extract

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3/4 teaspoon cinnamon

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1/2 teaspoon kosher salt

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4 teaspoons vegetable oil, divided

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4 tablespoons unsalted butter, softened, divided

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8 (3/4–inch-thick) slices challah or other rich, dense bread

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Powdered sugar and maple syrup (for serving)

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